By pretty much any definition, I am no longer an Orthodox Jew. I use electricity on Shabbos and I don't eat only kosher food. Growing up, these were the two things that to my mind were the "make or break" of whether or not someone was Orthodox. You could wear un-tzius clothing, not even know what shomer negiah meant, and never go to shul, but as long as you wouldn't dream of turning on the lights on a Saturday or ordering something to eat in a non-kosher restaurant, you were good.*
*(There were some exceptions to this. Many of the people I knew who I considered Orthodox would eat at non-kosher restaurants but only dairy/only vegetarian. I don't know if this still goes in the Orthodox world, though.)
It's been quite a while since I haven't fit that definition. But oddly enough, I can't just let go of it. What I mean by that: there are certain rituals I hang on to even though they make absolutely no sense at all with the rest of my life. Top of the list? Most certainly, the kosher kitchen.
Now I can give it logical reasons it all I want by saying that it allows me to have kosher-keeping guests over. But here's the thing: that's not entirely true. Because even if I was never to have kosher-keeping guests over, there's a part of me that feels wrong and uncomfortable not having a kosher kitchen regardless. (And let's be fair, many kosher-keeping people won't eat at my house anyway since I'm not Shomer Shabbat.)
And let me be frank. It's really inconvenient to keep a kosher kitchen for me. Most of my friends where I live now do not keep kosher (are not even Jewish) and are always trying to give me food to bring home and/or asking if they can bring something over when invited. It's frustrating and annoying to always have to say no. And since I don't live in an area with a large Orthodox population, it's also annoying to have to drive 40 minutes to buy kosher meat (and way more expensive!).
But I can't let go of it. And it's not just me.
I know lots of people like me who have "gone off the derech" and so many of us seem to have our "thing." For some, it's as minimal as putting mezuzahs up in their houses (I do that too), for some as extreme as putting on tefillin every day. Whatever it is, those of us who do such things just can't let go of them, even though they make life more inconvenient, uncomfortable, etc.
So what is it? What's makes it so that there's some things that we just can't leave behind?
I think, for me, because I was raised with such a strong definition of Right and Wrong ("Right" being Orthodox, in this instance), that there's some deeply embedded part of my psyche that cannot accept myself as non-Orthodox, that is deeply disappointed in myself, even as I don't believe in it anymore. And that part of me somehow defines the kosher kitchen as the final frontier.
There's a level of grief involved in not growing up to be who you thought you would be. Even if who you thought you would be is someone you would never, ever want to be anymore. And the kosher kitchen somehow keeps that grief at bay, at least for the most part.
Thursday, July 29, 2010
The Things that We Can't Leave Behind
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On Her Own
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9:16 AM
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Labels: heritage, Jewish culture, Judaism, kashrut, kosher, non-kosher
Friday, May 30, 2008
On Cheeseburgers and the Treif-Stigma
For the last few days, I have had a ridiculously intense urge to eat a cheeseburger. Maybe even a bacon cheeseburger.
Note: I have never eaten a cheeseburger or bacon before.
Note 2: I have, however, eaten cheese together with meat - albeit a long time ago & accidentally (at least initially; I was eating lasagna - I didn't realize it had meat in it until almost the end).
Note 3: I once - again, accidentally - ate a piece of ham that was stuck to the bottom of my cream cheese bagel. It was nothing special.
Note 4: For some reason (maybe halakhic definitions, because I'm apparently ridiculous like that), I haven't had a problem with eating chicken and cheese together for a while (except, of course, the periods of time during which I've decided that I wanted to keep strictly kosher. I'm apparently religiously schizophrenic).
Here's the thing: WHY DO I CARE?
In other words, what's with my insistence to resist the temptation when I don't even believe?
I am so bizarre.
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On Her Own
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8:28 AM
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Labels: bacon, cheeseburger, kashrut, kosher, non-kosher
Thursday, March 6, 2008
It's so strange. The more I read, the less convinced I become in the divinity of the Torah, God, the Orthodox interpretation of Judaism.
And yet...
For the past two+ months, suddenly, I've been becoming more and more Orthodox, at least in terms of practice.
By that, I mean I've been (for the most part) keeping kosher & Shabbos diligently.
And the thing is - I'm not even sure why. Or rather, I know why I've been keeping Shabbos. I enjoy it. For the most part, it really does something for me. (See here.)
But I have absolutely no idea why I've been abstaining from eating in non-kosher restaurants. I was back and forth on this for a while -- but for a really long time, I was doing the keep-a-kosher-kitchen, eat kosher around those who would otherwise be upset (i.e., family and certain religious friends), and otherwise eat out non-kosher (vegetarian, for the most part).
It's so strange. And so contrary to what's been going on in my brain. I'm not really sure why this is happening at all.
Sunday, February 17, 2008
Kosher vs. Kosher; Religious vs. Religious
The NY Times Dining section recently printed a review by Frank Bruni of the newly opened Second Avenue Deli. In his review, he writes, "The restaurant remains kosher." In response to another writer's reaction, "Because it is open on the Sabbath, almost no observant Jew would consider it kosher," Bruni wrote, "A Kosher Quibble" in which he tries to fetter out the definition of kosher.
What was most interesting to me (though not particularly surprising) was the slew of response from Orthodox Jews. Their definition of kosher, of course, includes the fact a Jewish-owned restaurant must be closed on Shabbos (or keeping the laws of Shabbos during food preparation).
What I do find noteworthy (although again, not surprising) is their oresponses almost all assume a strict dichotomy between "religious Jews" (i.e., Orthodox) and "non-religious Jews" (i.e., non-Orthodox). It is inconceivable to them that being a religious Jew could mean anything but keeping Orthodox strictures.
When I was a kid, my parents used to correct me when I called someone "not religious," telling me to refer to them as "non-observant" instead. I don't think that term actually fixes the problem. "Observant," I suppose, is taken to mean, "observing the laws of the Torah." So, in theory -- by my parents' assumption, someone could be religious (i.e., believe in God, attend services, have holiday celebrations, etc.) but not observant of the Torah and/or rabbinic laws.
But whether or not Orthodox Jews agree with them, there is a system of Conservative Jewish halacha...and if a Conservative Jew follows that halacha, they are being observant Jews.
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Labels: Conservative, kashrut, kosher, observant, Orthodoxy, religious